DRY FLY WHISKEY WHEAT PORT FINISHED WASHINGTON 3YR 750ML Wine increasing its interaction with the

increasing its interaction with the wood of the barrel

and a hint of honey

The handpicked lemons are infused immediately

AsomBroso's Vintage Extra Anejo can be described as ‘Nectar of the Gods’ and compares well to the finest cognacs

From the Celebrated Grand Distillery in Moscow

DRY FLY WHISKEY WHEAT PORT FINISHED WASHINGTON 3YR 750ML Wine increasing its interaction with theWINE MEETS WHISKEY AND TRUE EXCELLENCE IS BORN! DRY FLY WHEAT WHISKEY IS AGED FOR 3 YEARS IN NEW, AMERICAN OAK BARRELS. THEN TRANSFERRED TO FRESHLY DUMPED PORT WINE BARRELS TO REST ADDITION 9 12 MONTHS. THE RESULT IS TRULY STUNNING! PERFECT IN YOUR NEXT MANHATTAN OR A SINGLE CUBE.