2018 Matthieu Barret Domaine du Coulet 'Black Flag'
The finished blend was then married with a beautiful 9-year Kentucky bourbon
not far from Doué-La Fontaine) of silex (flint) embedded and exploded into oxides of iron
pre-technological past of the region
The grass also helps create a layer of moisture that helps cool down the vines
2022 Stephane Lucas Le Champ d'Orphee, IGP Cotes du Tarn, France Lagavulin 2018 Matthieu Barret Domaine du2020 Stephane Lucas Papillon d'Orphee, IGP Cotes du Tarn, France 100% Braucol aka Fer Servadou from a parcel planted in soils rich with clay, limestone, and gravel which is then pressed after 12 days of maceration, fermented with native yeasts, and aged for 10 months in stainless steel tanks with just 11ppm of sulfur added at bottling. Fresh, lifted, earthy and super delicious.