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2018 Benedicte & Stephane Tissot Sous Voile Savagnin Jura, France Jamaica due to the use of

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Description

due to the use of a traditional recipe with a small amount of sugar

Harvests his “field blend” usually in one or two days

2019 Bloomer Creek Vineyard Skin Contact Riesling Barrow Vineyard

Breckenridge Gin Colorado

crushed and fermented spontaneously with native yeasts in old barrels

2018 Benedicte & Stephane Tissot Sous Voile Savagnin Jura, France Jamaica due to the use ofA Savagnin thats aged 42 months sous voile in barrel.

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