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Victoria Torres Pecis Las Machuqueras, La Palma, Spain (2016/2019) Cruchandeau Fermentation in stainless steel tanks

SKU 44814079946
USD59.99 USD80.99

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Description

Fermentation in stainless steel tanks with indigenous yeasts

with the other 30% remaining whole-cluster

and freshness are found in green flavors and garden soil earthiness

A blend of all fifteen plots around Gevrey-Chambertin

2010 Ronchi di Cialla Refosco dal Peduncolo Rosso

Victoria Torres Pecis Las Machuqueras, La Palma, Spain (2016/2019) Cruchandeau Fermentation in stainless steel tanksBlended from 2016, 2017, 2018 and 2019. The wines were blended in 2022 and then kept in tank until it was bottled in 2024. 3,890 bottles produced.

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