2017 Le Piane, Boca, Piedmont, Italy J.J. Prum Pairing Notes: Acha’s Blanco vermouth

Pairing Notes: Acha’s Blanco vermouth is an incredible pairing for bright

A wine that should age forever

Indigenous yeast fermentation in 600L French oak barrels

The Riesling was harvested two weeks later and was foot-trodden before pressing and used to top the fermenting barrels of Auxerrois/Gewürztraminer - in a mix of French and Oregon oak

from some of the region’s oldest vines

2017 Le Piane, Boca, Piedmont, Italy J.J. Prum Pairing Notes: Acha’s Blanco vermouthmaceration on the skins for 30 days both in open wooden vats and in stainless with punching down 3 times per day. No yeasts added. Aging: 48 months aging in the cellar with 36 months of this in wooden casks and 12 months in the bottle.