JERUSALEM COOKBOOK body In-glaze animal details with on-glaze

In-glaze animal details with on-glaze hand-applied 24-karat gold accents

In alluring amethyst

by Stephan Baby

- Hand fitted rhinestones

fresh and subtly kai-scented throughout the day

JERUSALEM COOKBOOK body In-glaze animal details with on-glazeJAMES BEARD AWARD WINNER IACP AWARD WINNER Discover the stunning flavors of Jerusalem through 120 vibrant . . . and consistently delicious (Bon Apptit) recipes from the New York Times bestselling authors of Ottolenghi Yotam and Sami thoughtfully explore the way a tapestry of cuisines comes together into the vibrant, bold, and unique foodscape of Jerusalem.Heidi Swanson, author of Super Natural Simple In Jerusalem, Yotam Ottolenghi and Sami Tamimi