2022 Luis Pato Parcela Candido, Beiras, Portugal Vipava our favorite importers (and you

our favorite importers (and you

The lots are fermented separately using natural fermentations

The 2002 was fermented and aged in used french oak barrels for 9 months

this wine was produced to stand the tales of time and saw no restraint in its production

stunningly intense yet delicate and elegant white Riquewihr with texture

2022 Luis Pato Parcela Candido, Beiras, Portugal Vipava our favorite importers (and you100% Cercial from the Formal vineyard, in the heart of Ois do Barrio where the soil in Bairrada is at its chalkiest. It was fermented and aged in used Chestnut barrels for about 6 months, before aging in bottle a further year before release.