2024 Envinate 'Taganan' Tinto, Canary Islands, Spain Peter Jakob Kuhn this wine sees 50% new

this wine sees 50% new oak

this is another very impressive wine from what might be Chablis's most underestimated producer

she rose to the ranks of Chef de Cuisine by the age of 26 and finally ascended to the R&D department

tunneling finish

Fermentation in 20% tank and 80% in 350 liter barrels

2024 Envinate 'Taganan' Tinto, Canary Islands, Spain Peter Jakob Kuhn this wine sees 50% newListan Negro, Listn Gaucho, Malvasia Negra, Negramoll + + + Untrained vines ranging in age from 70 to 300 years old. Fermentation in a mix of concrete and open top tubs with a portion of grapes being whole cluster. Aged in neutral oak for about 8 months.