2024 Weiser-Künstler Riesling Gaispfad Grand Cru, Mosel, Germany Good Intentions Wine Co. followed by spontaneous fermentation with

followed by spontaneous fermentation with wild yeasts lasting roughly three weeks in large granite lagars (1000L)

37% Baker Lane and 16% Que Syrah vineyards

fresh mint

oak to maximize oxygenation of the baga varietal

Like our loopwheel shirts crafted on century-old machines

2024 Weiser-Künstler Riesling Gaispfad Grand Cru, Mosel, Germany Good Intentions Wine Co. followed by spontaneous fermentation withA meditation of iron ore in liquid form. From all terraced, ungrafted parcels on the mid to top of the hillside on red slate. One 500L barrel produced as is usual for Wei K, quantities are silly and we thank the heavens that we can experience the wines and that they exist. vom Boden