This wine is a thoughtful selection of some of their favorite barrels in the winery
AGING: Part of the wine goes into 5-800 liter untoasted casks
We ferment our malted barley for five full days for the development of rich
The result is a spicy
and acid driven
2019 Jerome Bressy Domaine Gourt de Mautens Blanc, IGP Vaucluse, France Marlborough This wine is a thoughtfulGrenache Blanc, Grenache Gris, Bourboulenc, Clairette, Picardan, Roussanne, Marsanne, Viognier, Picpoul Blanc & Gris Age of the Vines: 32 to 52 years old Soil: Marl, Clay & Limestone Farming: Biodynamic farming, vines planted in complantation, bush vines, harvested by hand by parcels Winemaking: Sorted at the winery, direct press, fermention in large wood tanks. Then ageing in woodcasks and stainless steel demi muids and concrete vats for 36 months