2022 Domaine Buronfosse Varron Savagnin Cotes du Jura White, Jura, France Montisci Hand-harvested fruit is fermented in

Hand-harvested fruit is fermented in stainless steel vats before being moved to a combination of used 300 liter American

whose warmth-retaining soils of gravel over marl are particularly suited to the variety

This is the wine at Frisach that strikes the most like Chablis: textured

Average Age of Vines: 65 years

Harrison Grade is our Estate grown Syrah and is situated 800 ft

2022 Domaine Buronfosse Varron Savagnin Cotes du Jura White, Jura, France Montisci Hand-harvested fruit is fermented inRegion: Jura Grape: Savagnin Vineyard Size: 0. 37 hectares Soil: clay, limestone Average Age of Vines: 10 years Farming: biodynamic Harvest: by hand Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts Aging: 18 months in neutral oak, ouill Fining: none Filtration: none Added S02: none