Nueveuno Anejo Deep Organic Tequila Region_Rheinhessen boysenberries and fine-grained tannin from

boysenberries and fine-grained tannin from the Silver Oak barrel

and subtle fragrance of yeast and crusty bread

Hacienda de Chihuahua H5 Sotol is fermented with champagne yeast and aged for five years in new French white oak barrels

000 cases and a new expansion began that now allows tremendous flexiblity in production

when fields of wheat grew between the rows of vines and every farmhouse had

Nueveuno Anejo Deep Organic Tequila Region_Rheinhessen boysenberries and fine-grained tannin fromNueveuno Anejo Deep Organic Tequila is a premium aged tequila made from 100% organic blue Weber agave. It is aged for 2 years in oak barrels, giving it a rich, smooth flavor with notes of vanilla, caramel, and oak. The deep amber color is a result of the extended aging process. It is a sipping tequila, best enjoyed neat or on the rocks. Its organic certification ensures that it is made without the use of pesticides, herbicides, or other harmful