CAMPO AZUL 1940 TEQUILA BLANCO 750ML Red Blend and chalky minerality on the

and chalky minerality on the nose

balanced and sweet

green apple and crème brûlée

every bottle comes from a single barrel – a unique attribute reflecting our extraordinary commitment to offering Kentucky Straight Rye whiskey of the absolute highest quality at every level of the Michter’s range

praising the 2015 Ilatraia

CAMPO AZUL 1940 TEQUILA BLANCO 750ML Red Blend and chalky minerality on theTequila 1940 has a traditional process where agaves are cooked in masonry ovens for 30 hours of direct steam at lower pressure, slower cooking, 24 hour rest and 18 hour cooling. It has a slow natural fermentation, with a unique yeast exclusive to Casa Campo Azul and a slow distillation in stainless steel stills with a copper interior. It is aged in exhausted American white oak barrels that previously only aged tequila.