Askur Yggdrasil London Dry Gin (1L) CS20231026 fermented with wild yeast in

fermented with wild yeast in open wood vats

stir a dash into a cocktail

The 1964 vintage is considered Rioja's vintage of the century

expertly bringing together different types of casks from several distilleries

which are rich in aromatic oils

Askur Yggdrasil London Dry Gin (1L) CS20231026 fermented with wild yeast inAskur begins with wheat distillate produced in the Champagne region of France that has been column distilled 7 times. This pristine distillate is carbon filtered and then combined with a highly concentrated botanical distillate that includes juniper, coriander, angelica, citrus, licorice, and cassia. After the two distillates are combined, the final product is brought to proof with the low mineral, high PH Icelandic water that makes Askurand its