tahona-crushed agaves are fermented naturally using ambient yeast in open-air wooden tanks
Celebrating 10 years of Jimmy Red
750 cases were made
smooth texture and crisp finish
Color: Polished Cherrywood
ARDNAMURCHAN SCOTCH SINGLE MALT MEZCAL CASK RELEASE 700ML Rum tahona-crushed agaves are fermented naturallyThis recipe uses only 2017 peated spirit matured in Bourbon casks for six years, before being finished in Mezcal casks for over eighteen months. Nose: Green, grassy, vegetal. Immediate sense of the Mezcal spirit. This quickly dissipates, opening the door to fresh, crisp, Granny Smith apples. Green bananas. Resilient, ashy smoke. Palate: Bright, herbaceous, eucalyptus. Chalky, mineralic, seashore essence. Olive brine, salty capers and flat leaf