Clos Du Bois Buttery Chard SPAIN Founded in 1836 by Alexandre-Louis

Founded in 1836 by Alexandre-Louis Pommery

finishing with crisp heat

delicate-structure that strikes the ideal balance between minerality and freshness

from a place unlike any other in the world

with layers of plum and licorice lingering on the extended finish

Clos Du Bois Buttery Chard SPAIN Founded in 1836 by Alexandre-LouisWe farm almost 800 acres in the vibrantly diverse wine regions of Sonoma County and Coastal California, working closely with trusted local growers to build long lasting relationships. By sharing our decades of boutique winemaking knowledge, technology and resources with each of these growers, we ensure the integrity and effortless sophistication of every wine we create. Since our inception in 1974, Clos du Bois has been a champion of sustainability.