2023 Domaine Forey Pere et Fils Vosne-Romanee 'Jarre' Cote de Nuits, France Luke Lambert Terroir: 60% from Champ Forey

Terroir: 60% from Champ Forey (limestone and gravel soil)

light skin maceration overnight and gentle racking

then rests for one day and ages in one 400L barrel for 8 months

The vineyard was planted in 1980 to Wente Chardonnay and Mt Eden Pinot Noir and is carefully tended to by winemaker/vigneron Richard Alfaro

Made from 100% apples grown in the Pays d’Auge appellation

2023 Domaine Forey Pere et Fils Vosne-Romanee 'Jarre' Cote de Nuits, France Luke Lambert Terroir: 60% from Champ ForeyIn recent vintages Rgis Forey has begun ageing a portion of his Vosne village wine in terracotta jars. In todays warming climate, Burgundys average cellar temperatures are higher than in eras past, and vessels such as these counteract the accelerated development these warmer cellars foster. Tasting the Jarre, and Menhir cuves alongside the village Vosne leads to fascinating contrasts.