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2023 Azienda Crocizia Besiosa Frizzante, Emilia-Romagna, Italy Chateau Lafleur fermentation and ageing for 9

SKU 32896738546
USD28.00 USD60.00

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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25

Description

fermentation and ageing for 9 months on fine lees in an egg-shaped concrete tanks

This wine is offered from a private cellar

Napa County

Soil / Terroir: Clay-limestone soils

Crafted biodynamically at Seresin Estate’s Raupo Creek vineyard in the heart of Marlborough

2023 Azienda Crocizia Besiosa Frizzante, Emilia-Romagna, Italy Chateau Lafleur fermentation and ageing for 9100% malvasia 35hl ha, indigenous yeast, 10 days skin contact, 10 months in cuves naturally fermented without sulfites and no temperature control, unfiltered.

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