Not that the family hasn’t had new projects: Cerretta
The wine proves beautifully slender and yet subtly creamy on the palate
who took over the family's vineyard from her father René back in 1996
Built mostly from Bedrock Vineyard and Lazy Dog
Aged in barrel (50% new) for 15 months + 2 months in stainless steel
2024 Te Mata Estate Vineyards Sauvignon Blanc Hawke's Bay, New Zealand Monastero Trappiste di Vitorchiano Not that the family hasn’tEstablished in 1896, Te Mata Estate remains family owned, producing internationally recognized wines exclusively from its Hawkes Bay vineyards. Clear, brilliant and crystalline, Estate Sauvignon Blanc 22 appears spun from bright golden light. Lime, passionfruit, guava, and honey dew melon leap from the glass in this powerful statement of New Zealands famous sauvignon blanc expression. Beyond, the palate is rich, layered and juicy. A moreish acidity