2018 Barolo Aleste Size:750 ml lift merges with odours reminiscent

lift merges with odours reminiscent of the burnt crystallised crust of a freshly (over) baked fruitcake

while the limited-edition artwork by Chinese artist Shan Jiang is there to mark the Lunar New Year

This modern technology has decreased fermentation periods

rose petal

The current success of the Gancia range is due to the experiments and intuitions of 150 years ago

2018 Barolo Aleste Size:750 ml lift merges with odours reminiscentLuciano Sandrone is one of the most iconic producers in Barolo, and his is both a well known and extraordinary story. He started to learn viticulture at the age of 14 or 15, and after years of work as a cellarman he depleted his life savings and purchased his first vineyard on the Cannubi hill in 1977, though he could only manage his land on the weekends while he continued to work. He made his first vintage in 1978, in the garage of his parents, and