Vincent Paris Cornas Granit 60 2023 QUANTITY CHECK Chill it hard and stop

Chill it hard and stop overthinking it

A Prosecco in pet-nat form

still produced in the Galleria San Babila in Milan

and it is exceedingly rare in California

which is why these wines come out perfumed and pure instead of chewy

Vincent Paris Cornas Granit 60 2023 QUANTITY CHECK Chill it hard and stopCornas has changed. The appellation used to make "country wine" dark, brooding, sometimes inelegant and the new generation has remade it into something that stands shoulder to shoulder with Hermitage and Cte Rtie. Vincent Paris, nephew of the great Robert Michel, is at the center of that transformation. Granit 60 comes from his older vine, steeper slope sites these are special wines for cellaring. They show that Syrah is capable of the same kind of