2023 Les Bottes Rouges Arbois 'Tot ou Tard' Poulsard, Jura, France Domaine Simon Faure everything is harvested and fermented

everything is harvested and fermented together: 50% is whole cluster

2021 Domaine Trapet Pere Et Fils Gevrey Chambertin 1er Cru 'Combottes'

It is a blend of small vineyards from all over Sonoma Valley

using time as the element missing from many wines which they felt rushed to market today

and this wine consistently offers a pronounced earthiness and a powerful sense of structure

2023 Les Bottes Rouges Arbois 'Tot ou Tard' Poulsard, Jura, France Domaine Simon Faure everything is harvested and fermented100% poulsard planted to clay from the lieu dit La Mulatire. Destemmed, 3 week maceration then pressed into 600L barrique.