2023 Bastian Wolber 'Laisse Tomber' Blanc Sur Schistes, Alsace, France dup-review-publication foot-crushed and macerated for 24

foot-crushed and macerated for 24 hours before basket pressing with the juice transferred to qvevri

The wine went through native malolactic fermentation over winter and aged on lees for 19 months without sulfur

’ – a pioneering response to the queen m-f of a harvest in 2020

Maceration and fermentation lasted for 20 days and the cap was punched down 1-2 times/day

Aged in barrel (100% new) for 16 months + 3 months in stainless steel

2023 Bastian Wolber 'Laisse Tomber' Blanc Sur Schistes, Alsace, France dup-review-publication foot-crushed and macerated for 24Variety: Riesling Size: 0. 15 ha (0. 37 ac) Vine Age: Average of 40 years (as of 2023) Terroir: From Bernardvill in Alsace. On the top of the slope, 400m+ altitude, white and gray slate soil. Viticulture: Biodynamic (not certified) Vinification: Grapes picked by a team in Baden and transported to Volnay in a refrigerated truck, vinified and aged without added SO2, chilled overnight, crushed, pressed with a basket press for 2 3 hours, decanted (with