NV Franz Strohmeier, TLZ 'Wein Der Stille No.10' Steiermark, Austria Cynar 2016 Claude & Etienne Courtois

2016 Claude & Etienne Courtois

The Skurniks will donate somewhere between 5 and 50 dollars for each case sold to ROAR

Ermes Pavese made the bold decision—still uncommon in this corner of the Valle d’Aosta—to begin bottling his own wine rather than selling off the fruit from his tiny then-two-hectare farm to the local co-operative

Non-age statement

Loire Valley

NV Franz Strohmeier, TLZ 'Wein Der Stille No.10' Steiermark, Austria Cynar 2016 Claude & Etienne CourtoisChard Sauvignon Blanc the grapes are hand harvested and carefully selected in the vineyard, keeping only very healthy and ripe grapes and picking out any damaged berries this stage is crucial for having a top quality material for the prolonged skin contact that follows. The grapes are fermented as whole bunches, stems included, in 500 and 600 liter barrels for 12 months. The mash is then pressed and the wine matures further 24 months in neutral