and further aged for 23 months before bottling
and 10% clay soil
Cyril Courvoisier studied to become an agricultural engineer and to obtain his degree of œnologist
All three parts rest for 6 months on their lees before blending and bottling
and the scond from a vineyard called “Vaupessiot” with older vines and a full south-facing exposition overlooking the Yonne River
2023 Domaine Marquis d'Angerville Volnay 1er Cru Angles 1.5L Magnum, Burgundy, France Montisci and further aged for 23The domaine originally had a plot of 0. 53 ha in this vineyard. In 2008, Guillaume was able to acquire an adjacent parcel of a similar size, thus doubling its size (1. 07 ha) and its production in this appellation. It is a very nice climate, located under the Volnay 1er cru Fremiet, a little lower on the hillside, with thicker and less stony soil. You walk along it when you arrive from Beaune to Volnay, on the right of the road, after Pommard, and at