2023 Gustinella Jungimmune Rosso, Italy Benoît Déhu During fermentation the tank was

During fermentation the tank was drained (deléstage) and the juice splashed back over the must to introduce air & wet the cap

A gentle slope with eastern exposure

Surface Area: About 4 ha (9

no additives

Winemaking: fermentation in oak with indigenous yeasts

2023 Gustinella Jungimmune Rosso, Italy Benoît Déhu During fermentation the tank wasThe main grape variety in this wine is Grenache, present on this side of Etna since the mid 1800s. It was brought from France at the time of the Duchy of Nelson, of which the town of Maletto was part. Together with it, grapes are also harvested from some centenary vines of Nerello Mascalese, Tinto Nero and other minor vines that are not yet fully identified. The old vineyards of Maletto are often co planted with old varieties. The grapes are harvested