Wild Oregon Mushrooms and Creamy Polenta with red Oaxacan mole Cross Country Skis Additional pockets including two zippered

Additional pockets including two zippered tuck-away call pockets

Type U: UT27

Multiple ways to carry: Single kayak in J-style or saddle configuration

Medium: 305 cubic inches / 5 liters (each pannier)

Featuring an easy attachment design

Wild Oregon Mushrooms and Creamy Polenta with red Oaxacan mole Cross Country Skis Additional pockets including two zipperedWild Oregon Mushrooms and Creamy Polenta with red Oaxacan mole One of our classic Luxefly meal bags, featuring a generous mix of wild Oregon mushrooms such as chanterelles, morels, and black trumpet alongside select cultivated varieties like oyster mushrooms. Prepared with creamy organic polenta and finished with a rich red mole recipe handed down for generations and prepared by Carmela, one of our Luxefly chefs. Naturally gluten free.