2023 Domaine Leflaive Bienvenues-Batard-Montrachet Grand Cru, Cote de Beaune, France Celler Credo the Marquets cultivate all plots

the Marquets cultivate all plots and have embraced biodynamic practices like using nettle

Hana Soju 60

- The fermentation will go on in the bottles to produce sparkling fine bubbles

wild yeast fermented for 30-40 days

Alsace Espectacular Stephane

2023 Domaine Leflaive Bienvenues-Batard-Montrachet Grand Cru, Cote de Beaune, France Celler Credo the Marquets cultivate all plotsFrom biodynamically farmed Chardonnay in Bienvenues Btard Montrachet, the fruit is hand harvested, gently pressed, and fermented with native yeasts in oak. levage runs about twelve months in barrels with a restrained share of new wood, followed by six months in tank to harmonize before a light fining. The 2023 is silken and precisewhite flowers and citrus over fine hazelnut and pastry hintsdriven by chalk saline tension and finishing long, poised, and