2023 Chateau Yvonne Saumur Les Arbres Blanc, Loire, France Stagiaire Fermented on indigenous yeasts in

Fermented on indigenous yeasts in tank

Terroir: Joseph Faiveley Bourgogne Blanc is is sourced from vineyards throughout Burgundy

Blending took place

just north of Poligny

and toasted almond

2023 Chateau Yvonne Saumur Les Arbres Blanc, Loire, France Stagiaire Fermented on indigenous yeasts inBiodynamic & certified organic. 100% Chenin Blanc. From a single vineyard on Tuffeau soil. Les Arbres always presents as a racier and more mineral driven chenin than the estates famous and powerful Le Gory. Expect more precision and energy than heft an elegant wine from a more civilized age, perhaps. Native yeast fermentation with no additions in barrel at cool temperatures for 4 months. Malolactic fermentation occurs naturally during aging in oak