creating a fermentable mash
and raised in stainless steel tank for 6 months before blending and bottling with a light filtration
A burst of flavors showcasing subtle notes (milk rolls
The Merlot comes from the Pickberry Vineyard on the far side of Sonoma Mountain
Hyper-oxidation of the must
2024 Max Kilburg Ohligsberg Riesling Kabinett, Mosel, Germany 1.5L Magnum Forthave creating a fermentable mashThe Ohligsberg is considered, by nearly every German winemaker we speak with, among the top sites of the Mosel. It has a great exposure, so warmth and ripeness is not a problem, yet parts of it are also tucked into a side valley of sorts and the wines benefit from the cool breezes that slide down the valley. As such, the wine is both powerful and deep not lavish exactly but it often presents a darker, deeper fruit tone, more than one taster has noted