2024 Domaine de Trevallon, IGP Alpilles Blanc, France Martha Stoumen followed by roughly 18 months

followed by roughly 18 months of élevage in 300–450 L barrels—about 15% new oak—before bottling unfined and unfiltered

a property

The wine is then aged eight months further in the

240m altitude

From calcareous soils at medium altitude

2024 Domaine de Trevallon, IGP Alpilles Blanc, France Martha Stoumen followed by roughly 18 monthsThe fact that the vines are grown on north facing slopes gives incredible freshness and imparts a minerality and elegance to the Marsanne grape comparable with that found in a Hermitage white. The Roussanne is typically acidic and develops aromas of verbena, citronnella and honeysuckle. Eloi likens the addition of Chardonnay to adding salt and pepper to a dish.