2021 Clos du Tue-Boeuf La Guerrerie 1.5L Magnum, Loire, Vin de France South Australia 2017 Stefan Vetter Steinterrassen Muschelkalk

2017 Stefan Vetter Steinterrassen Muschelkalk Sylvaner Franken

Direct press

5 day maceration

Aging is in 350L and 500L barrels (of which 5% are new ) for about 30% of the crop

Rheinhessen

2021 Clos du Tue-Boeuf La Guerrerie 1.5L Magnum, Loire, Vin de France South Australia 2017 Stefan Vetter Steinterrassen Muschelkalk90% Ct 10% Gamay. La Guerrerie is an estate parcel named in reference to its history as a battlefield in the Hundred Years' War. It is a flat, clay rich site co planted with Ct, aka Malbec, and Gamay in the 1980's. The Puzelats farm it organically and harvest it by hand. Typical of Tue Boeuf reds, the fruit goes as whole clusters into huge oak vats for a spontaneous fermentation, which is a semi carbonic maceration with a closed top for around 10 to