2024 Villard Grand Vin Chardonnay Casablanca Valley, Chile La Ca Nova Fermentation is always with indigenous

Fermentation is always with indigenous yeast

for a total of 56 months in wood

sweet and at the same time austere taste to this wine

Boukman Botanical Rhum

The wine aged an additional 9-10 months in bottle before release

2024 Villard Grand Vin Chardonnay Casablanca Valley, Chile La Ca Nova Fermentation is always with indigenousThis is a pre order item expected to arrive late July 2026. Farming Sustainable farming practices Harvest Method Hand harvest Varietal Chardonnay Age of Vineyard Planted in 2005 Barrel process Oak barrel (90% French, 10% American) Vineyard Yield 75 hl ha Soil Type Clay loam soil Annual production 24,000 bottles Vinification Fermentation was initiated in a temperature controlled stainless steel tank between 14 and 18 C. The juice was then transferred