2023 Sylvain Cathiard Aux Murgers, Nuits-Saint-Georges Premier Cru, France Face B with warming temps

with warming temps

Of Josh’s three Cab sites it is generally the second to ripen

windy exposure

the fruit went as whole clusters into huge oak tanks for an open-top

and Pedro Ximenez aged under flor and blended from solera

2023 Sylvain Cathiard Aux Murgers, Nuits-Saint-Georges Premier Cru, France Face B with warming tempsFrom a small, mid slope holding in the northern sector of Nuits on the Vosne border, where very shallow, stony limestone with thin clayclassic murgers stonesgives superb drainage and tension; farming is organic in practice. The fruit is hand harvested, rigorously sorted, and 100% destemmed after ~810 days of cold maceration, then fermented 1020 days with indigenous yeasts and gentle cap work, with no SO before malolactic. levage runs 1518 months in