2023 Gerard Boulay Sancerre 'Chavignol', Loire, France Stephan Steinmetz Maggie and her Husband

Maggie and her Husband

Sea breeze from the Ishikari Bay delivers a briny hint to the whisky during maturation

Aging is in 350L and 500L barrels (of which 5% are new ) for about 30% of the crop

Region: NaheGrape: RieslingVineyard: Oberhauser BrückeSoil Type Grey slate bedrock covered by a layer of loess loamSlope 0 – 15%Aspect South by southwestWinemaking: Fermented and aged in stainless steel vats

(Way longer than the AOC requirement which is 12 months

2023 Gerard Boulay Sancerre 'Chavignol', Loire, France Stephan Steinmetz Maggie and her HusbandSancerre Chavignol Blend of young vine parcels on kimmeridgian slopes in the village of Chavignol.