Veuve Clicquot Brut Rose [W&S93][JS92][WS91][D90] Varietal_Sylvaner The must is then fermented

The must is then fermented in stainless steel and the wine is raised on fine lees before bottling

On day two the wine goes full 360 and shuts down completely: the nose is like smelling the cold purity of space (albeit with maybe a tinge of Meyer lemon

Drink these while you wait on the 2021s

soaring from the glass in a beautiful blend of leather

Finish: "Both sweet and dry

Veuve Clicquot Brut Rose [W&S93][JS92][WS91][D90] Varietal_Sylvaner The must is then fermentedProducer: Veuve Clicquot Region: Champagne, France Blend: 50 to 55% Pinot Noir, 15 to 20% Pinot Meunier, and 28 to 33% Chardonnay Year: Non Vintage Wine & Spirits, 93 Points "This is the same base wine as Yellow Label, with the addition of 12 percent red wine to boost the color and the wines depth of wild raspberry flavor. Its Burgundian rich, a pinot noir as a serious Champagne with complexity, muscular structure and vinous length of spicy fruit."