Pelargonium australe 'Tasmanian Form' in Terracotta Pot Discovery Incredibly dapper

Incredibly dapper

creamy flowers

She highlights why wine elevates the food (for example a Zinfandel added to a robust pasta dish gives it a warmer richer flavour than just using tomato) and also inspires us with some creative menus

hard-wearing steel

Both traditional and luxurious

Pelargonium australe 'Tasmanian Form' in Terracotta Pot Discovery Incredibly dapperA low growing variety of pelargonium, P. australe Tasmanian Form bears very dark green leaves which have a red reverse. Sprays of tiny white flowers are held on long red stems, which attract pollinators. This species pelargonium is common in Australia, as well as New Zealand, so its not very tolerant of our damp winters. Each plant arrives planted in a terracotta 15cm pot.