Bruno Dangin Cremant de Bourgogne Reserve de Valentin Brut Nature, Burgundy, France (NV) Barbeito To work it is used

To work it is used the typical terraced Ligurian characterizes much of the impressive landscape of this region

Conca de Barberà

For these wines

silica and other plant-based preparations are used

and a large and delicate grape

Bruno Dangin Cremant de Bourgogne Reserve de Valentin Brut Nature, Burgundy, France (NV) Barbeito To work it is usedThis is the flagship cuve from organically farmed Pinot Noir on hard limestone soils just south of Champagne. Crafted from the estates oldest vines, the base wines are fermented in oak foudres, then undergo traditional bottle fermentation, spending around 30 months on lees before disgorgement (January 2024) with a Brut Nature dosage (0 g L).