FACCIA BRUTTO Fernet Pianta Porter Creek and aged oxidatively

and aged oxidatively

cépage 60% Pinot Noir

) and let that steep overnight

As part of the wheated bourbon family

an advocacy and action nonprofit created by and for restaurant workers

FACCIA BRUTTO Fernet Pianta Porter Creek and aged oxidativelyFernet Pianta is a love letter to both my grandfather, Peter Pianta, as well as all the line cooks I ever worked with. Pete would make tinctures for my grandmother when she needed some digestive aid and my line cook buddies, well, we needed relief after a long night of service. We blend 21 ingredients including saffron, myrrh, aloe ferox, peppermint and gentian root in non GMO neutral grain spirit for two weeks. We add water and filter, then add sugar