2024 Bodegas Cota 45 UBE El Reventon, Andalucia, Spain Terrazzi Making of: hand harvest

Making of: hand harvest

the goal is to "bottle nature"

and cold-soaked for 3–4 days

4 g/l RS| 15 mg/l SO2 | 1500btls produced

There is a hint of cream and riper yellow fruits coming through

2024 Bodegas Cota 45 UBE El Reventon, Andalucia, Spain Terrazzi Making of: hand harvestFrom the pago El Reventn, which is 45 hectares and upstream from Paganilla and Miraflores. Ramiro finds that El Reventn is unique for its combination of high quality albarizas and proximity to the Guadalquivir river. Grapes are harvested by hand then pressed whole cluster into old botas, where the juice spontaneously ferments without temperature control. The wine finishes fermentation and rests for 9 months in the same botas, developing an initial