100+ year old vines of Grenache on clay and limestone soils varied with gravel
Spontaneous fermentation is with native yeasts and no temperature control
traditional wines from Sangiovese Grosso
The appellation of Carema is extremely small: only 16 hectares (approximately 40 acres) are planted to the vine
ennobled by ÙE® Nonino Grape Distillate aged in barriques
NV Poderi Cellario E' Orange 1L, Piedmont, Italy Haarmeyer 100+ year old vines ofA vibrant, skin contact blend of Nascetta, Moscato Bianco, and Incrocio Manzoni from organically farmed vines in the Langhe. Hand harvested and spontaneously fermented with native yeasts, it undergoes a 57 day maceration on the skins. Aged for 68 months in amphorae and concrete tanks, then bottled unfined, unfiltered, and with minimal added sulfur (<10 mg L). Cloudy, citrusy, and lightly tannic, it offers notes of clementine, lime, and a hint of