2020 Matthiasson Bengier Vineyard Ribolla Gialla, Napa Valley, USA Weiser-Künstler then was moved to neutral

then was moved to neutral oak barrels where it underwent a native malolactic fermentation

from which the well-known Barolo and Barbaresco are born

amphora tanks and stainless steel then racked to neutral

prevents it from bearing the “Fiano di Avellino” DOCG

2013 Domaine Coudray-Bizot Puligny-Montrachet 1er Cru Les Combettes

2020 Matthiasson Bengier Vineyard Ribolla Gialla, Napa Valley, USA Weiser-Künstler then was moved to neutralThe wine was fermented whole cluster with native yeast in an open top tank using punchdowns. After two weeks the must was pressed, and the wine was aged for 18 months in neutral barrels. The wine aged sur lees and it was never racked. No SO2 was used until a tiny amount at bottling. The alcohol is 13. 0%, the pH is 3. 9 and the TA is 5. 35. 253 cases produced. The Ribolla gialla tastes like hazelnuts, baking spices, meyer lemon curd, Bartlett pear,