2021 Jean-Paul & Charly Thevenet Morgon Vieilles Vignes Beaujolais, France Alheit Grapes were direct-pressed into stainless

Grapes were direct-pressed into stainless steel for one night

which leaves notes of bitter cherry and candied flowers behind

and fermented on skins for 25 days

40% of the fermentation takes place in the oak vats

underground

2021 Jean-Paul & Charly Thevenet Morgon Vieilles Vignes Beaujolais, France Alheit Grapes were direct-pressed into stainlessMorgon Vieilles Vignes Sourced from climat Douby (lieux dits Prou, Le Clachet, Les Bresses) Aged in used 228 liter Burgundian barriques Biodynamic farming: aeration of the soil, herbal infusions, natural composts, cover crops; planting, pruning, racking, and bottling in accordance with the lunar calendar Domaine is in the process of seeking organic certification Naturally low yields from mostly old vines Grapes are hand harvested Fermentation with