2023 Piero Busso 'Majano' Barbera d'Alba, Piedmont, Italy Mastroberardino elevation • Native yeast fermentation

elevation • Native yeast fermentation in 500L Stockinger Barrels •  Aged 18 months in 1-year-old 500L Stockinger barrels • 11

fifteen year-old Bastys vineyard in Lantignie

2020 Domaine Des Trouillères 'Eruption ' (Gamay) Les Petites Trouillères

Four week long fermentation with native yeast - no malolactic fermentation

tantalizing finish

2023 Piero Busso 'Majano' Barbera d'Alba, Piedmont, Italy Mastroberardino elevation • Native yeast fermentationMajano is a selection of hand harvested Barbera grapes from vineyards not far from Neive. Fermented with it's indigeneous yeasts in stainless steel tank. Aged in large oak botti for 10 months, followed by six months in bottle. Chock full of red fruited energy and spice.