2023 Pierre-Yves Colin-Morey Bourgogne Aligoté, France Jacques Carillon Acid (g/L): 7

Acid (g/L): 7

" as it links the Criots-Montrachet and Montrachet Grand Cru

The Pinot Noirs are aged for 12 months in oak barrels

Sustainably farmed vineyards planted from 1960 to 1980 in schist soil at 400-600 m (1

The Racines Grand Reserve cuvée is a sparkling Blanc de Blanc traditional method consisting of 100% Chardonnay

2023 Pierre-Yves Colin-Morey Bourgogne Aligoté, France Jacques Carillon Acid (g/L): 7100% Aligote From vines in 75% Hautes Cotes de Beaune, 25% Chassagne Montrachet 45+ year old vines Very cold sites Clay and limestone terroir Indigenous yeast Fermented and aged in older 350L barrels for 14 months + 3 months in stainless steel Unfined and unfiltered