Burgundy Terroir with Brenna Quigley option:Adult, 21+ it offers a fantastic value

it offers a fantastic value as it’s in a LITER bottle

Production: Extremely limited

1-2-week fermentation in stainless steel vat with punch-downs and pump-overs

Maceration and fermentation lasted for 20 days and the cap was punched down 1-2 times/day

The soil is a combination of clay andmarl

Burgundy Terroir with Brenna Quigley option:Adult, 21+ it offers a fantastic valueBrenna Quigley is one of those special people: a geologist by trade and wine lover by spirit. Her renowned podcast, Roadside Terroir, has taken us to some of the worlds greatest terroirs, translating geology into what ends up in your glass. And importantly, her work is embraced by enthusiasts and industry peers alike. We'll sit down with Brenna and explore a range of Burgundy terroirs, learning how to use the power of geology to expand our palates