Adrien Camut Reserve d'Adrien Calvados du Pays d'Auge (35 year), Normandie, France Finca Suarez you begin to see some

you begin to see some similarities to the soil you find in the Cote de Nuits

“Why Nero d'Avola

The Puzelats farm the vineyard organically and with horse and plow to avoid damage to the very old vines

The wine is aged for 9 months in tonneaux and concrete and then bottled without fining or filtration and with a tiny amount of sulfur

The fruit is hand-harvested and fermented with native yeasts in open-top vats

Adrien Camut Reserve d'Adrien Calvados du Pays d'Auge (35 year), Normandie, France Finca Suarez you begin to see someCalvados produced by seventh generation distillers Jean Michel, Emmanuel, and Jean Gabriel Camut in the Pays dAuge region of Normandy, France, at Domaine de Semainville Distilled from 100% apples grown in orchards planted in the hautes tiges style; many of the apples are heritage varieties Cider is fermented in wood for 1011 months Twice distilled on copper pot stills fueled by wood Aged 3540 years Reduced with rainwater and aged in large vats and